cherry bounce recipe outlander

An Easy Small-Batch Version. Pour in enough liquor to cover cherries completely.

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Bring 2 cups of the juice to a simmer over medium heat.

. Remove from heat and let cool. Makes approximately 2 quarts liqueur and 1 quart cherries. Add salt and pepper to taste.

In saucepan over low-medium heat mix refried beans diced green chili peppers. Using a potato masher carefully mash the fruit to extract as much juice as possible. Pin On Fun Beverages Entdecke Rezepte Einrichtungsideen Stilinterpretationen und andere Ideen zum Ausprobieren.

Pit the cherries cut them in half and put them in a large bowl. Cover and let stand in a dark place for at least 2 months. Cherry bounce recipe outlander Saturday February 26 2022 Edit.

Reduce heat to medium-low and continue to simmer for 20 minutes stirring occasionally. Stir to dissolve the sugar. 6 cups fresh or unsweetened frozen and thawed sour or sweet cherries 1 or 2 cups unrefined cane sugar 4 tablespoons fresh lemon juice if using sweet cherries 2 teaspoons whole allspice or cloves optional 2 cinnamon sticks optional 1 quart brandy rum whiskey or vodka.

You can make this with any cultivated cherry too. In 913 baking dish arrange a flat layer of tortilla chips. Taste the sweetened juice and add more sugar if desired.

1 14-inch piece fresh whole nutmeg. Cherry Bounce 1 ½ quarts 6 cups whole cherries sour cherries work best but any mix of fresh cherries will work 1 quart rye whiskey 2 cups cane sugar if using non-sour cherries reduce to 1 cup of sugar and add 2 ounces of fresh lemon juice Find this Pin and more on whiskey bent and hell bound by Jennifer Hughes. Copy and paste this code into your website.

Fill the rest of the jar with vodka brandy or bourbon and set it aside about 1 cup. With spoon drizzle hot Refried Bean mixture over tortilla chip layer. Combine the strained-out pulp and pits with 1-12 cups balsamic vinegar in a quart jar.

All trademarks are property of their respective owners in the US and other countries. CHERRY BOUNCE Courtesy of Theresa Carle-SandersOutlander Kitchen. Let sit to infuse at least 2 weeks and up to 6 months before straining.

In either case you can save the pomace you have after straining for cherry balsamic vinegar. Pre-heat oven to 375 degrees. Pour cooled cherry mixture into a large glass jar and add the rye whiskey.

3 cups sugar plus more as needed. 2 to 3 whole cloves. After 3 months strain into a clean glass jar.

Stir in the cinnamon sticks cloves and nutmeg. Wash cherries and trim stems to 14 inch. If you want to make the Washington recipe even simpler simply place 2 cups pitted tart cherries such as Door County cherry in a clean 1-quart glass jar and shake well.

Used with permission 34 pound sour cherries stems removed pitted. Cover any gaps or holes with chips. Add a third cup of sugar.

Cover and set aside in the refrigerator for 24 hours occasionally stirring or carefully shaking the jar. Secure the lid shake to combine and let rest in a cool dark place for 3 months. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar.

2 cinnamon sticks broken into pieces. Surviving the Daddy-less weekend.

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